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    You are in: Home / Recipes / Baked Eggplant With Mushroom-Tomato Sauce Recipe
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    Baked Eggplant With Mushroom-Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    annh53182's Note:

    Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt eggplant slices and place in colander on top of a plate. After 30 minutes, rinse eggplant thoroughly and pat down with paper towels.
    2. 2
      Preheat broiler.
    3. 3
      Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3-4 minutes on each side or until lightly browned.
    4. 4
      Preheat oven to 375°.
    5. 5
      Heat olive oil in a large nonstick skillet over medium heat; add onion and next 6 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2-4 minutes or until liquid evaporates.
    6. 6
      Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Cover and bake at 375° for 1 hour. Sprinkle with 1/3 cup mozzarella and Parmesan. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes.

    Ratings & Reviews:

    • on December 03, 2009

      55

      Excellent dish! I did make a few minor adjustments, though. . . I did not peel the eggplant (I prefer the texture with the peel). I also don't like green peppers, so I left those out. Since I didn't have any Italian seasoning, I just added some basil, oregano and thyme. Lastly, I used an Italian blend of cheese (cheaper that way than buying mozzarella and parmesan separately!). The pepper flakes add a great kick to the dish. I served this with angel hair pasta and texas toast. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Eggplant With Mushroom-Tomato Sauce

    Serving Size: 1 (353 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 39.6 mg
    13%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.2 g
    48%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    dried Italian seasoning

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