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    You are in: Home / Recipes / Baked Eggplant With Mushroom-And-Tomato Sauce Recipe
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    Baked Eggplant With Mushroom-And-Tomato Sauce

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    • on August 27, 2008

      This is delicious! It is similar in many ways to my eggplant parmesan recipe, but your addition of mushrooms makes it very tasty and I just love it!!! This is a great vegetable entree! Thanks for sharing. I forgot to mention that I served this with Chicken Parmesan. Very nice together! ~Sue

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    Nutritional Facts for Baked Eggplant With Mushroom-And-Tomato Sauce

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 75
    37%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 29.7 mg
    9%
    Sodium 487.8 mg
    20%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.2 g
    32%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info

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