Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggplant With Goat Cheese Recipe
    Lost? Site Map

    Baked Eggplant With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    The Wallaces's Note:

    Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
    2. 2
      Preheat the oven to 400°F.
    3. 3
      When the eggplants are cool enough to handle, peel them and chop the flesh.
    4. 4
      Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
    5. 5
      Spoon the mixture into a baking dish and crumble the goat cheese over the top.
    6. 6
      Bake for about 25 minutes, until the cheese is melted and lightly browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Eggplant With Goat Cheese

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 233
    61%
    Total Fat 25.9 g
    39%
    Saturated Fat 17.6 g
    88%
    Cholesterol 67.1 mg
    22%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.1 g
    36%
    Protein 21.3 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes