Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Eggplant (Aubergine) Roll-A-Tini Recipe
    Lost? Site Map

    Baked Eggplant (Aubergine) Roll-A-Tini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    cooking_geek's Note:

    I had this recipe for eons!! Originally found in a Seventeen Magazine EONS ago!!(Try 20 years ago). It's still a great recipe except I added garlic to the tomato sauce and extra oregano.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About 1 hour before serving: slice eggplant lengthwise into 12 1/8" thick slices.
    2. 2
      Preheat broiler In pie plate mix egg and milk.
    3. 3
      Place bread crumbs on wax paper.
    4. 4
      Brush jelly roll pan (or cookie sheet) with 3 tbsp of olive oil.
    5. 5
      Place 1/2 eggplant slices in pan and arrange so that they can fit 1 layer deep only.
    6. 6
      Broil 5-7 minutes until tender (lightly browned) on both sides.
    7. 7
      Repeat with tbsp of oil and remaining eggplant.
    8. 8
      In bowl mix tomato sauce, sugar, pepper, 1 cup of water and 1/4 tsp of oregano leaves.
    9. 9
      Set aside.
    10. 10
      Heat oven to 325°.
    11. 11
      Grate cheese.
    12. 12
      In bowl mix ricotta with another 1/4 tsp of oregano and all but 1/2 cup of cheese.
    13. 13
      Spoon 2 tbsp of ricotta cheese mixture in 1/2" wide strip on each slice roll.
    14. 14
      Spoon some sauce on bottom of pan (2 qt baking dish) Bake 30 minutes.
    15. 15
      Then sprinkle with cheese return to oven to melt.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Eggplant (Aubergine) Roll-A-Tini

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 56.3 mg
    18%
    Sodium 774.1 mg
    32%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.9 g
    31%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    monterey jack cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites