Baked Egg Supreme Sandwich

Total Time
25mins
Prep
15 mins
Cook
10 mins

This egg sandwich was given to me by someone who said it won competitions in some Iowa Fairs. I only know its good.

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Ingredients

Nutrition
  • 1 loaf French bread
  • 4 tablespoons butter
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey mustard
  • 4 slices ham
  • 4 slices turkey
  • 4 slices cooked bacon
  • 1 tomato, sliced thinly
  • 1 small onion, sliced
  • 8 eggs, beaten
  • 4 -6 slices cheese (of your choice)

Directions

  1. Cut bread lengthwise and hollow out top and bottom.
  2. Spread half the butter and all of mayo inside bread shell.
  3. Line bottom bread shell with ham, turkey and bacon. Top with tomato, onion and honey mustard.
  4. In frying pan add remaining butter and eggs cooking til almost set, but not hard scrambled.
  5. Spoon into bottom bread shell and top with cheeses. Cover with bread top.
  6. Wrap in greased foil and bake at 375 for 15 minutes or until heated thru.
  7. Cut and enjoy.
Most Helpful

4 5

We loved the baked egg supreme sandwiches. Husband's comments were: "The tomato really made this sandwich. I like the way it stays together without falling apart like some sandwiches"...and "I would eat that again"...and dd added a hearty "Here! Here!...That is good; really good. I could eat this once a week." As you can see, it was a hit and we'll be having again...or so I've been told. (:

5 5

I made this for my husband tonight..he just kept groaning, (in my DH speak, that translates to a positive experience).....I made a few changes, didn't have any honey mustard so used creole instead, also used pepper jack cheese. Thanks Jan for a new way to fix an old favorite,and he thanks you too.