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    You are in: Home / Recipes / Baked Egg Rolls Recipe
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    Baked Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the Canadian Living Test Kitchen, so it's tested until perfect. Serve with plum sauce or sweet chili sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain off fat. Add onions, garlic, bean sprouts, carrot, water chestnuts and ginger; cook over medium heat until onions are softened, 3 minutes.
    2. 2
      In small bowl, whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil and pepper; pour into pan and toss well. Let cool slightly.
    3. 3
      Forming 1 roll at a time, place wrapper on work surface; brush with water. Spoon 3 tbsp pork mixture on bottom third, leaving 1/2-inch borders on bottom and sides. Pull bottom edge over filling and roll up; pinch ends to seal.
    4. 4
      Place, seam side down, on rimmed baking sheet; brush with oil. Bake in 375°F (190°C) oven until golden and crisp, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Egg Rolls

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
     
    Calories from Fat 251
    38%
    Total Fat 27.9 g
    42%
    Saturated Fat 9.5 g
    47%
    Cholesterol 90.4 mg
    30%
    Sodium 1130.3 mg
    47%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 31.0 g
    62%

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