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1/5 Photos of Baked Egg Muffins
Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 6