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    You are in: Home / Recipes / Baked Egg in a Tomato Recipe
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    Baked Egg in a Tomato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef 1086570 pigpurple's Note:

    Looking for something diff for breakfast? Yoou and family or friends will love this easy to make dish.

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    Ingredients:

    Serves: 2

    Yield:

    2 tomat ...

    Units: US | Metric

    Directions:

    1. 1
      slice top off tomatoes, Cut a little off the bottom so it will sit flat. scoop out the tomatoes and leave some pulp. in bowl whip eggs and other ingredients. Pour mixture into tomato. Set in a pan that you have and grease with bacon grease.Cook at 375 for app 25 minutes or till the eggs are how you like them, Serve.Recipe can be doubled or tripled. Tomatoes should be of medium size. You can use a meat other than bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Egg in a Tomato

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 92
    60%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 195.8 mg
    65%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 9.7 g
    19%

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