Baked Egg Custard (low carb)

READY IN: 10mins
Recipe by - Momma Loon

low carb dessert can be served with sliced fruit on the side.

Top Review by Anjaleck

While I agree with Heather #6 that this was a bit on the "fluffy breakfast eggy" side, I also agree with Angi11002 that this is a wonderful break from the standard "eggs and cheese for breakfast". The taste is slightly sweet like a true custard, and, while the taste is a bit "eggy", I will be making this again... and again... and again. I sprinkled cinnamon and a bit of erythritol on top for a "cinnamon-sugar" topping. Thanks, Momma Loon! Also, I'd like to mention that this is very filling. I thought I might want to make a second batch, but have found this fills me up and has left me very satisfied.

Ingredients Nutrition


  1. Using custard or desert dish, beat eggs well.
  2. Add Splenda and flavoring.
  3. Stir cream or half& half into eggs and mix well.
  4. Sprinkle with nutmeg or cinnamon.
  5. Place in microwave and cook on 50% power for about 5-6 minutes.
  6. Custard will rise and fall as it cooks.
  7. Knife should come out clean when inserted in center of custard.

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