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While I agree with Heather #6 that this was a bit on the "fluffy breakfast eggy" side, I also agree with Angi11002 that this is a wonderful break from the standard "eggs and cheese for breakfast". The taste is slightly sweet like a true custard, and, while the taste is a bit "eggy", I will be making this again... and again... and again. I sprinkled cinnamon and a bit of erythritol on top for a "cinnamon-sugar" topping. Thanks, Momma Loon! Also, I'd like to mention that this is very filling. I thought I might want to make a second batch, but have found this fills me up and has left me very satisfied.

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Anjaleck September 21, 2011

This is a wonderful recipe. I am the only one in the family that loves egg custard so finding a one serving recipe was great. Before baking I sprinkled the top with Sugar Twins' Brown Sugar. It's the closest thing to Creme Brule.

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Diana #2 January 11, 2005

I enjoyed this. It is my new go to quick & easy dessert. In my opinion, after the eggs are beaten well, time should be taken to thoroughly beat in the cream, sugar & flavoring. Beating all well will lead to this dish having more of a custard consistency versus just being another scrambled egg dish.

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andiadams April 01, 2012

I love egg custard and this just didn't do it for me. I followed the recipe to the letter. The taste and the texture were too "fluffy breakfast eggy" and not smooth and sweet like I expect from custard. The edges were really chewy. Maybe it would be better baked instead of microwaved.

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Heather #6 February 10, 2011

Hey Vicki Lynn! Had this for breakfast since was tired of the same old eggs & cheese on my low carb diet. This was yummy! I put on nutmeg AND cinnamon since I love both. Thank you for an easy recipe!

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Ang11002 August 25, 2004
Baked Egg Custard (low carb)