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    You are in: Home / Recipes / Baked Egg Custard (low carb) Recipe
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    Baked Egg Custard (low carb)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 21, 2011

      While I agree with Heather #6 that this was a bit on the "fluffy breakfast eggy" side, I also agree with Angi11002 that this is a wonderful break from the standard "eggs and cheese for breakfast". The taste is slightly sweet like a true custard, and, while the taste is a bit "eggy", I will be making this again... and again... and again. I sprinkled cinnamon and a bit of erythritol on top for a "cinnamon-sugar" topping. Thanks, Momma Loon! Also, I'd like to mention that this is very filling. I thought I might want to make a second batch, but have found this fills me up and has left me very satisfied.

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    • on January 11, 2005

      This is a wonderful recipe. I am the only one in the family that loves egg custard so finding a one serving recipe was great. Before baking I sprinkled the top with Sugar Twins' Brown Sugar. It's the closest thing to Creme Brule.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012

      I enjoyed this. It is my new go to quick & easy dessert. In my opinion, after the eggs are beaten well, time should be taken to thoroughly beat in the cream, sugar & flavoring. Beating all well will lead to this dish having more of a custard consistency versus just being another scrambled egg dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      I love egg custard and this just didn't do it for me. I followed the recipe to the letter. The taste and the texture were too "fluffy breakfast eggy" and not smooth and sweet like I expect from custard. The edges were really chewy. Maybe it would be better baked instead of microwaved.

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    • on August 25, 2004

      Hey Vicki Lynn! Had this for breakfast since was tired of the same old eggs & cheese on my low carb diet. This was yummy! I put on nutmeg AND cinnamon since I love both. Thank you for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Egg Custard (low carb)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 481
    85%
    Total Fat 53.5 g
    82%
    Saturated Fat 30.5 g
    152%
    Cholesterol 535.0 mg
    178%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    Splenda granular

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