Baked Egg Custard

READY IN: 15mins
Recipe by DoryJean54

A comfort food can also be used as a vanilla pie filling.

Top Review by jlpimentel2011

This turned out fine for me. Since it's so hot in Massachusetts right now and I don't have air conditioning, I used my crock pot, which is quite large and broad at the bottom, used all cold ingredients, poured them in individual custard dishes and put them in a water bath. It took about 3 hours on high, but that was fine, I was in no hurry. And the custard has a lovely consistency! Thanks DoryJean!

Ingredients Nutrition

Directions

  1. Bring milk just to a boil and add beaten eggs and remaining ingredients.
  2. Whisk well.
  3. Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
  4. Enjoy.

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