Total Time
15mins
Prep 10 mins
Cook 5 mins

A comfort food can also be used as a vanilla pie filling.

Ingredients Nutrition

Directions

  1. Bring milk just to a boil and add beaten eggs and remaining ingredients.
  2. Whisk well.
  3. Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
  4. Enjoy.
Most Helpful

5 5

Oops. ..it did not firm, I used Almond milk. Great as a hot drink though.

5 5

This turned out well for me. I didn't heat the milk first. I had a cold and wanted to make it quickly. I whisked everything together and poured it into a buttered 8 inch round cake pan. I set the 8 inch cake pan into a 10 inch cake pan and poured some boiling water in to make a bain-marie. The custard took a little longer to bake, 43 minutes total. After chilling the custard had a nice consistency. Thanks for sharing this simple but good recipe.

5 5

Thanks for submitting this delicious recipe. I'll have to make another batch to have some after it's cold, because it was such a hit while still warm!