Baked Egg Custard
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
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Reviews
-
This turned out fine for me. Since it's so hot in Massachusetts right now and I don't have air conditioning, I used my crock pot, which is quite large and broad at the bottom, used all cold ingredients, poured them in individual custard dishes and put them in a water bath. It took about 3 hours on high, but that was fine, I was in no hurry. And the custard has a lovely consistency! Thanks DoryJean!
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This turned out well for me. I didn't heat the milk first. I had a cold and wanted to make it quickly. I whisked everything together and poured it into a buttered 8 inch round cake pan. I set the 8 inch cake pan into a 10 inch cake pan and poured some boiling water in to make a bain-marie. The custard took a little longer to bake, 43 minutes total. After chilling the custard had a nice consistency. Thanks for sharing this simple but good recipe.
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