Baked Egg Crisps

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 slice bacon
• 6 slice white bread, crusts removed
• 29.58 ml butter, at room temperature
• 6 large eggs
• salt
• black pepper
• 14.79 ml grated parmesan cheese

directions

1. Preheat the oven to 425°.
2. In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.
3. Drain the bacon on a paper towel-lined plate, then crumble it up.
4. Spread one side of each slice of bread with the butter.
5. Press the slices, buttered side up, into each of six 4-ounce ramekins.
6. Bake until pale golden, about 8 minutes.
7. Remove from the oven and decrease oven temperature to 350°.
8. Crack an egg into each ramekin.
9. Season the eggs with salt and pepper to taste.
10. Sprinkle each one with 1/2 teaspoon of the Parmesan.
11. Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.
12. Serve topped with the crumbled bacon.