Baked Egg Boats

READY IN: 25mins
Recipe by Becky in Wisconsin

This recipe is from the website I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this.

Top Review by adopt a greyhound

Loved the filling but 25 min was too long, it made the boats very hard to eat.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
  3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
  4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
  6. Allow to cool for about 5 minutes, cut and serve.

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