Baked Egg Boats

Submitted by Becky in Wisconsin

"This recipe is from the website spoonforkbacon.com. I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 breads
• Serves: 4

ingredients

• 4 sourdough baguettes, individual rolls
• 5 eggs
• 1⁄3 cup heavy cream
• 4 ounces pancetta, finely chopped and fried until crisp
• 3 ounces gruyere cheese, grated
• 2 green onions, thinly sliced
• salt and pepper

directions

1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.

Reviews

[adopt a greyhound]

Loved the filling but 25 min was too long, it made the boats very hard to eat.