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1/6 Photos of Baked Doughnuts
This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk powder, substitute 2 tablespoons buttermilk or yogurt for the water. Recipe makes 6 doughnuts.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 6