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    You are in: Home / Recipes / Baked Doughnuts Recipe
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    Baked Doughnuts

    Baked Doughnuts. Photo by CJAY

    1/6 Photos of Baked Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Riverside Len's Note:

    This is a recipe I got from King Arthur Flour. You will need a doughnut pan. Pastry flour is recommended but you can use AP flour. If you don't have buttermilk powder, substitute 2 tablespoons buttermilk or yogurt for the water. Recipe makes 6 doughnuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all dry ingredients in a medium size bowl. Beat the eggs, oil and water (or buttermilk or yogurt) until foamy. Pour the liquid ingredients all at once into the dry ingredients and stir just until combined. Butter or grease the doughnut pan, non-stick pan spray works well. Fill each doughnut form half full.
    2. 2
      Bake doughnuts in a pre-heated 375 f oven for 10-12 minutes. When done, they'll spring back when touched lightly and will be quite brown on top. Remove the doughnuts from the pan and allow to cool on a rack. Glaze with icing or coat with cinnamon sugar or any non melting sugar.

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    Ratings & Reviews:

    • on April 01, 2010

      55

      We really enjoyed this super easy doughnut recipe. I made it as written using all purpose flour. I sifted the flour, measured 1 cup and removed 1 tablespoon. They came out perfect after 12 minutes. Thanks for sharing a recipe that we will make often. I made this for PAC Spring 2010.

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    • on December 25, 2007

      35

      I was so excited to see this recipe -- my doughnut pan didn't come with the recipe booklet, and I had no luck finding a suitable recipe until now. When I first made this, people complained that it looked like "healthy dough" because of the nutmeg and cinnamon. I made a second batch and replaced that with a heaping teaspoon of vanilla sugar, and the taste of that went over better. I used the all-purpose flour and soymilk instead of the water. For the first batch, I used Easy Bakery-Style Doughnut Topping Glaze, but it was a little thinner than I'd like, so for the second batch I just melted chocolate chips with a bit of corn syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Doughnuts

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.7 mg
    24%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.4 g
    73%
    Protein 5.1 g
    10%

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