Baked Dijon Salmon
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 59.14 ml butter
- 44.37 ml Dijon mustard
- 22.18 ml honey
- 59.14 ml dry breadcrumbs
- 59.14 ml finely chopped pecans
- 19.71 ml chopped fresh parsley
- 113.39 g salmon fillets, skinned
- salt and pepper
- 1 lemon (to garnish)
directions
- Preheat oven to 400 F (200 C).
- In a small bowl stir together butter mustard and honey. Set aside.
- In another bowl mix together breadcrumbs, pecans and parsley.
- Place salmon filets in casserole dish. Brush filets lightly with honey mustard mixture and sprinkle on the breadcrumb mixture. Bake salmon for 12 to 15 minutes (longer if filets are thick) in preheated oven or until it flakes easily with a fork.
- Season with salt and pepper. Garnish with slices of Lemons.
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RECIPE SUBMITTED BY
I come from canada and I love to cook.
I am currently a student at a high school and cooking is my favorite class.
I love making Smoothies and Salmon dishes.
My favorite recipe of all time is the My specialty smoothie " Strawberry exotic mango smoothie"
Its great.