Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Dijon Salmon Recipe
    Lost? Site Map

    Baked Dijon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jon Chef Blizardry's Note:

    The most delicious fish dish. Even non fish lovers will fall in love with.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F (200 C).
    2. 2
      In a small bowl stir together butter mustard and honey. Set aside.
    3. 3
      In another bowl mix together breadcrumbs, pecans and parsley.
    4. 4
      Place salmon filets in casserole dish. Brush filets lightly with honey mustard mixture and sprinkle on the breadcrumb mixture. Bake salmon for 12 to 15 minutes (longer if filets are thick) in preheated oven or until it flakes easily with a fork.
    5. 5
      Season with salt and pepper. Garnish with slices of Lemons.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Dijon Salmon

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 980.8
     
    Calories from Fat 654
    66%
    Total Fat 72.7 g
    111%
    Saturated Fat 31.9 g
    159%
    Cholesterol 180.3 mg
    60%
    Sodium 1111.0 mg
    46%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 10.5 g
    42%
    Sugars 29.9 g
    119%
    Protein 32.2 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites