Baked Dijon Salmon

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READY IN: 20mins
Recipe by Jon Chef Blizardry

The most delicious fish dish. Even non fish lovers will fall in love with.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F (200 C).
  2. In a small bowl stir together butter mustard and honey. Set aside.
  3. In another bowl mix together breadcrumbs, pecans and parsley.
  4. Place salmon filets in casserole dish. Brush filets lightly with honey mustard mixture and sprinkle on the breadcrumb mixture. Bake salmon for 12 to 15 minutes (longer if filets are thick) in preheated oven or until it flakes easily with a fork.
  5. Season with salt and pepper. Garnish with slices of Lemons.

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