Baked Dijon Chicken
photo by Chef RZ Fan
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
- 2 teaspoons lemon juice or 2 teaspoons lime juice
- 1⁄8 teaspoon bottled minced garlic
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 375ºF.
- Rinse chicken and pat dry.
- In a small bowl, stir together remaining ingredients.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
- Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.
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Reviews
-
This chicken recipe was wonderful. As I sat down to dinner,my first bite was that of the chicken so I could experience it on a cleansed palate. MMMMMMMM My eyebrows shot up and a hearty OMG came forth. How is it possible that something that's so easy to prepare and so quick to bake can taste so wonderful?!! Great recipe,OneEye...thanks for posting it.
RECIPE SUBMITTED BY
By day, a friendly food inspector for the Utah Dept. of Agriculture. The rest of the time, trying to sneak a few more veggies into the diet, keep my husband's diabetes under control, and convince the extra fifty pounds I've been carrying around all my adult life to go bother someone else.