Baked Dijon Chicken

READY IN: 25mins
Recipe by OneEye

Simple, tasty recipe for boneless, skinless chicken breasts

Top Review by Chef RZ Fan

DH loved this one ! I used lime juice and Dijon and followed the recipe exactly. Our chicken was moist, tasty and healthy. It's a keeper.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Rinse chicken and pat dry.
  3. In a small bowl, stir together remaining ingredients.
  4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
  5. Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.

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