Simple, tasty recipe for boneless, skinless chicken breasts
Make and share this Baked Dijon Chicken recipe from Food.com.
- Preheat oven to 375ºF.
- Rinse chicken and pat dry.
- In a small bowl, stir together remaining ingredients.
- Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
- Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.