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    You are in: Home / Recipes / Baked Dijon Chicken Recipe
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    Baked Dijon Chicken

    Baked Dijon Chicken. Photo by CandyTX

    1/1 Photo of Baked Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    janem123's Note:

    From the American Heart Association

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven Method:.
    2. 2
      Preheat oven to 375*.
    3. 3
      In a small bowl, stir together all ingredients except chicken or turkey.
    4. 4
      Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.
    5. 5
      Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
    6. 6
      Microwave method:.
    7. 7
      Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
    8. 8
      Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
    9. 9
      Give dish a 1/2 turn. Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.

    Ratings & Reviews:

    • on December 02, 2007

      55

      Wow! This was so very good, and super easy. Husband loved it too. Will certainly make it a regular part of my menu planning

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      Very easy, good bachelor food too! Has become a staple for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      I love mustard on chicken... and this was easy and fabulous. A keeper to use again and again. Thank you for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Dijon Chicken

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.8 g
    47%

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