Total Time
25mins
Prep 5 mins
Cook 20 mins

This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

Directions

  1. Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
  2. Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
  3. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
  4. Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!

Reviews

Most Helpful

Very good...very easy....very tasty. Used 1/2 and 1/2. Had to use more bread crumbs and parm....came out delicious. Will make again.

RedVinoGirl August 24, 2010

This was a simple recipe that tasted SO wonderful! Even my pickiest eater asked for more! Thank you for sharing!

Fam_Of_Five July 28, 2010

Fast. Simple. Delicious. Thank you Mama_Jennie for submitting this great recipe. You've made a dijon lover out of me!

J. Ko June 01, 2008

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