Baked Dijon Chicken

READY IN: 25mins
Recipe by Mama_Jennie

This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

Top Review by RedVinoGirl

Very good...very easy....very tasty. Used 1/2 and 1/2. Had to use more bread crumbs and parm....came out delicious. Will make again.

Ingredients Nutrition


  1. Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
  2. Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
  3. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
  4. Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!

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