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    You are in: Home / Recipes / Baked Dijon Chicken Recipe
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    Baked Dijon Chicken

    Baked Dijon Chicken. Photo by jswinks

    1/1 Photo of Baked Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mama_Jennie's Note:

    This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
    2. 2
      Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
    3. 3
      Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
    4. 4
      Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!

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    Ratings & Reviews:

    • on August 24, 2010

      45

      Very good...very easy....very tasty. Used 1/2 and 1/2. Had to use more bread crumbs and parm....came out delicious. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      This was a simple recipe that tasted SO wonderful! Even my pickiest eater asked for more! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      Fast. Simple. Delicious. Thank you Mama_Jennie for submitting this great recipe. You've made a dijon lover out of me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Dijon Chicken

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.3 mg
    30%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 34.2 g
    68%

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