Baked Deviled Orange Roughy
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs orange roughy fillets or 1 1/2 lbs other white fish fillets, 1/2 inch thick (fresh or frozen)
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 2 tablespoons milk
- 1 tablespoon dry onion soup mix
- 1 tablespoon lemon juice
- 1 teaspoon dried tarragon, crushed
- 1 teaspoon dijon-style mustard
- 1 1⁄2 cups soft whole wheat bread crumbs
- 1 cup snipped parsley
- 1⁄2 cup grated parmesan cheese
- 1 teaspoon paprika
directions
- Thaw fish, if frozen.
- Cut fillets into 6 serving-size portions.
- Arrange fillets in a single layer in a greased shallow baking pan.
- In a small bowl combine cream cheese, mayonnaise or salad dressing, milk, onion soup mix, lemon juice, tarragon, and mustard.
- (Mixture may appear slightly lumpy.) Spread cream cheese mixture atop fillets.
- Bake in a 450-degree F.
- oven for 10 to 12 minutes or until fish almost flakes with a fork.
- Meanwhile, combine breadcrumbs, parsley, Parmesan cheese, and paprika; sprinkle atop fillets.
- Bake for 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork.
- Transfer to dinner plates.
- Makes 6 servings.
- Make ahead tip: Prepare cream cheese mixture; cover and chill up to 4 hours.
- Prepare breadcrumb mixture; cover and chill up to 4 hours.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.