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    You are in: Home / Recipes / Baked Denver Omelet Recipe
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    Baked Denver Omelet

    Baked Denver Omelet. Photo by diner524

    1/1 Photo of Baked Denver Omelet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ceilmary's Note:

    This sounds wonderful (have not tried it yet). From "The Prepared Pantry" website.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a medium bowl, whisk together the eggs, milk, salt and pepper.
    3. 3
      Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
    4. 4
      While the eggs are baking, saute the mushrooms, onion, and pepper together.
    5. 5
      Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
    6. 6
      Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
    7. 7
      Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
    8. 8
      NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

    Ratings & Reviews:

    • on May 20, 2014


      This is a great way to make an omelet -- worked perfectly. Made as directed and didn't leave out anything except that I scaled the recipe back for two. Will definitely make this omelet again -- loved the oven method. Made for Spring PAC, 2014.

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    • on May 20, 2014


      I really loved this method for making omelets!!! It cooks the eggs evenly on both sides. I scaled this back to serve one and used my small skillet, which I first cooked the veggies, then put them aside and added the egg mixture. I omitted the mushrooms and tomatoes for our tastes and what I had on hand. Will definitely continue to use this method for all our omelets. Thanks for sharing the recipe. Made for Spring PAC 2014.

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    • on November 14, 2013


      I loved the idea of being able to have everyone personalise their omelet. We cooked up the fillings seperately, some of us had no mushroom, some no onion, some no tomato. I am ALWAYS going to make omelets this way from now on!<br/>It was much quicker than the timing on the recipe indicated though!

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    Nutritional Facts for Baked Denver Omelet

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 11.8 g
    Cholesterol 584.3 mg
    Sodium 667.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 31.3 g

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