Total Time
Prep 10 mins
Cook 30 mins

This sounds wonderful (have not tried it yet). From "The Prepared Pantry" website.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a medium bowl, whisk together the eggs, milk, salt and pepper.
  3. Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
  4. While the eggs are baking, saute the mushrooms, onion, and pepper together.
  5. Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
  6. Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
  7. Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
  8. NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.


Most Helpful

This is a great way to make an omelet -- worked perfectly. Made as directed and didn't leave out anything except that I scaled the recipe back for two. Will definitely make this omelet again -- loved the oven method. Made for Spring PAC, 2014.

DailyInspiration May 20, 2014

I really loved this method for making omelets!!! It cooks the eggs evenly on both sides. I scaled this back to serve one and used my small skillet, which I first cooked the veggies, then put them aside and added the egg mixture. I omitted the mushrooms and tomatoes for our tastes and what I had on hand. Will definitely continue to use this method for all our omelets. Thanks for sharing the recipe. Made for Spring PAC 2014.

diner524 May 20, 2014

I loved the idea of being able to have everyone personalise their omelet. We cooked up the fillings seperately, some of us had no mushroom, some no onion, some no tomato. I am ALWAYS going to make omelets this way from now on!<br/>It was much quicker than the timing on the recipe indicated though!

JennyMidget November 13, 2013

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