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1/4 Photos of Baked Delicata Squash With Lime Butter
I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net. The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 4