A warm and very flavorful sandwich even good enough for supper.
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Units: US | Metric
- 1Cut focaccia horizontally in half; spread pesto over cut sides.
- 2On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning.
- 3Replace bread top; wrap in foil.
- 4Place on baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
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Nutritional Facts for Baked Deli Focaccia Sandwich
Serving Size: 1 (86 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 123.3
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 3.8 g
- Cholesterol 35.6 mg
- Sodium 593.2 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.3 g
- Sugars 0.7 g
- Protein 12.5 g
The following items or measurements are not included: