Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Dates in Cheddar Rosemary Pastry Recipe
    Lost? Site Map

    Baked Dates in Cheddar Rosemary Pastry

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 10, 2007

      This recipe has a great taste and the pastry is incredibly easy to work with. I don't know that I would have thought to use rosemary with dates, but the flavor was sublime. I put these out at a brunch, and at first nobody was eating them. Needless to say, I felt a little self conscious. Then it dawned on me: People thought they were wrapped cocktail franks that had been overcooked! Once everybody found out what they actually were, they started to disappear! Thanks for posting, Julia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Dates in Cheddar Rosemary Pastry

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 23
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.9 mg
    2%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    21%
    Protein 1.0 g
    2%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites