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    You are in: Home / Recipes / Baked Dates in Cheddar Rosemary Pastry Recipe
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    Baked Dates in Cheddar Rosemary Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 25 mins

    15 mins

    quixoposto's Note:

    From Nov 2006 Sunset Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, pulse butter, cheddar, rosemary, flour, salt, and cayenne until mixture resembles cornmeal.
    2. 2
      Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.
    3. 3
      On a piece of plastic wrap, form dough into a 6 inch square. Cover with more plastic wrap.
    4. 4
      Chill for at least 1 hour.
    5. 5
      Preheat oven to 400°F.
    6. 6
      On a lightly floured surface, roll dough out into a 12 inch square. Cut square into 48 1 inch by 3 inch strips.
    7. 7
      Wrap each date with a strip, then arrange on 2 baking sheets. Bake about 15 minutes, until lightly golden. Serve hot.
    8. 8
      Leftover pastry strips make delicious crackers.

    Ratings & Reviews:

    • on April 10, 2007

      55

      This recipe has a great taste and the pastry is incredibly easy to work with. I don't know that I would have thought to use rosemary with dates, but the flavor was sublime. I put these out at a brunch, and at first nobody was eating them. Needless to say, I felt a little self conscious. Then it dawned on me: People thought they were wrapped cocktail franks that had been overcooked! Once everybody found out what they actually were, they started to disappear! Thanks for posting, Julia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Dates in Cheddar Rosemary Pastry

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 23
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.9 mg
    2%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    21%
    Protein 1.0 g
    2%

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