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    You are in: Home / Recipes / Baked Dairy Free Gluten Free Donuts (Chocolate) Recipe
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    Baked Dairy Free Gluten Free Donuts (Chocolate)

    1/1 Photo of Baked Dairy Free Gluten Free Donuts (Chocolate)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    glutenfreerecipebox's Note:

    So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Generously oil a 6 tin donut pan.
    3. 3
      In the large mixing bowl of your mixer, add dry ingredients and mix thoroughly.
    4. 4
      Add the liquid ingredients and mix until all dry ingredients are moist and smooth. Scrape bowl at least one time.
    5. 5
      Fill each donut tin about 3/4 way to the top. With slightly wet fingers tips, distribute the batter throughout the tin, smoothing the tops, because what you see is what'll you get once baked. Rewet finger tips as necessary. Wipe off any access dough that is on the surrounding areas.
    6. 6
      Bake for 15 minutes or until donuts are firm to the touch.
    7. 7
      Remove from oven and transfer the donuts as soon as possible to a baking rack to cool completely.
    8. 8
      Frost donuts with ganache or your favorite frosting. If desired, dip each donut in a plate of finely chopped nuts, sprinkles, etc.

    Ratings & Reviews:

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    Nutritional Facts for Baked Dairy Free Gluten Free Donuts (Chocolate)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 70
    46%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.9 mg
    5%
    Sodium 150.1 mg
    6%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    tapioca starch

    guar gum

    xanthan gum

    agave syrup

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