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1/1 Photo of Baked Dairy Free Gluten Free Donuts (Chocolate)
So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled.
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 12
The following items or measurements are not included: