this is really good and reminds me of a simple creme brulee. i cut the recipe in half for 4 servings and cooked this in my microwave in 6 oz custard cups. i cooked it on 50% power for 4 minutes, stirred them, and cooked an additional 5 minutes at 50% power. when they were set i refrigerated them for several hours,while i made the sauce, which i also microwaved. this was very quick to make in the micro, and came out perfectly. i highly recommend this method if you're in a hurry or need to save oven space when cooking a big meal.