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    You are in: Home / Recipes / Baked Custard With Berries Recipe
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    Baked Custard With Berries
    Baked Custard With Berries. Photo by puppitypup

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PanNan's Note:

    This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Blend eggs, sugar, salt and vanilla.
    3. 3
      Gradually stir in scalded milk.
    4. 4
      Pour into twelve 6 oz custard cups.
    5. 5
      Sprinkle with nutmeg.
    6. 6
      Place cups in 2 baking pans, 13 X 9 X 2.
    7. 7
      Pour very hot water into pans to within 1/2 inch of tops of cups.
    8. 8
      Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
    9. 9
      Remove cups from water and chill.
    10. 10
      Unmold and top with fresh sweetened berries.
    11. 11
      May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
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    Nutritional Facts for Baked Custard With Berries

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 54
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 107.2 mg
    35%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    45%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info

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