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    You are in: Home / Recipes / Baked Custard With Berries Recipe
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    Baked Custard With Berries

    Baked Custard With Berries. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PanNan's Note:

    This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Blend eggs, sugar, salt and vanilla.
    3. 3
      Gradually stir in scalded milk.
    4. 4
      Pour into twelve 6 oz custard cups.
    5. 5
      Sprinkle with nutmeg.
    6. 6
      Place cups in 2 baking pans, 13 X 9 X 2.
    7. 7
      Pour very hot water into pans to within 1/2 inch of tops of cups.
    8. 8
      Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
    9. 9
      Remove cups from water and chill.
    10. 10
      Unmold and top with fresh sweetened berries.
    11. 11
      May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.

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    Ratings & Reviews:

    • on May 05, 2003


      I have loved egg custard ever since I was a little girl. My mom used to make it for me all the time. This is a delicious recipe. I like to add just a touch more sugar to my custard. I will serve this custard with sliced strawberries sprinkled with sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      LOVED IT! PanNan, this is pure comfort food! I used freshly ground nutmeg and topped it with raspberries, but it was so good it wouldn't need a topping. Thank you for posting! Made for ZWT, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      Super fantastic!! The best custard I have ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Custard With Berries

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.1 g
    Cholesterol 107.2 mg
    Sodium 109.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 11.2 g
    Protein 6.4 g

    The following items or measurements are not included:


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