Baked Custard Cups

"Easy homemade custard, yummy! Serve with fresh fruit."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients, stir until blended.
  • Slowly add scalded milk, stirring constantly.
  • Pour into 4 (6 oz) custard cups.
  • Set cups in 9x9 inch baking pan.
  • Pour 1 inch hot water into pan.
  • Bake at 350* for 35 minutes, or until knife comes out clean.
  • Remove from pan, cool.
  • Chill.

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Reviews

  1. This great I put in a little cinn. and my family loved it. Thanks for the recipe...
     
  2. A mild, easy custard to make, not too sweet, although I did add 2 more tsp. of sugar. Thanks you Inez!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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