Baked Custard Cups

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Total Time
50mins
Prep
15 mins
Cook
35 mins

Easy homemade custard, yummy! Serve with fresh fruit.

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Ingredients

Nutrition

Directions

  1. Combine first 5 ingredients, stir until blended.
  2. Slowly add scalded milk, stirring constantly.
  3. Pour into 4 (6 oz) custard cups.
  4. Set cups in 9x9 inch baking pan.
  5. Pour 1 inch hot water into pan.
  6. Bake at 350* for 35 minutes, or until knife comes out clean.
  7. Remove from pan, cool.
  8. Chill.
Most Helpful

This great I put in a little cinn. and my family loved it. Thanks for the recipe...

5 5

A mild, easy custard to make, not too sweet, although I did add 2 more tsp. of sugar. Thanks you Inez!