Total Time
Prep 15 mins
Cook 35 mins

Easy homemade custard, yummy! Serve with fresh fruit.


  1. Combine first 5 ingredients, stir until blended.
  2. Slowly add scalded milk, stirring constantly.
  3. Pour into 4 (6 oz) custard cups.
  4. Set cups in 9x9 inch baking pan.
  5. Pour 1 inch hot water into pan.
  6. Bake at 350* for 35 minutes, or until knife comes out clean.
  7. Remove from pan, cool.
  8. Chill.
Most Helpful

This great I put in a little cinn. and my family loved it. Thanks for the recipe...

Cookingismygame August 12, 2008

A mild, easy custard to make, not too sweet, although I did add 2 more tsp. of sugar. Thanks you Inez!

Sharon123 February 08, 2005