I love this baked custard. I mix it up( about 3 batches) in my blender, pour it into 4 qt. jars. Heat huge pan with water on the stove top, when it comes to a boil turn stove off, add the 4 filled jars and put it in a pre-heated oven. 1 hour later we have a huge batch of custard. Let it cool and put in fridge for tomarrow. I like it warm in the winter.
Sorry, I usually like to say something positive, but this recipe was bland and had poor texture. I have made custard with cream before and this did not measure up. I will not try it again.
So far I'm failing at this one. The first time I dropped my bowl into the water it sank and my custard turned into a watery mess. I'm trying again with no water so it's been over two hours and it's still very watery.
This recipe doesn't work! It needs more egg and higher heat. I baked it for the full time stated at 300 degrees and it was nowhere near done. I increased the temp now to 350 and twenty minutes later, it's still not done!
This is a great egg custard! Nice and sweet and creamy. I used this recipe to make them in little wonton cups to make little bite size sweet/savory appetizers. Next time I will make them in custard cups as a dessert with fresh berries. Thanks for the recipe!
This is wonderful. I can see myself making this often. Sweet and creamy ... YUM!
Good. Light taste, but it had a bit too much nutmeg in it for me. Also, I used 2% milk and it did not cook very well. The fat content of the milk should be more specific.
I have to admit, the first four times I tried to make this it was less than delicious. But the fifth? Oh my goodness! I used my Magic Bullet and the consistency was just PERFECT. It was cool and creamy and you could taste the individual ingredients in it. Even the watery bit was yummy! I used a simple pyrex pie dish because I don't have individual dishes and it was simply amazing. I highly recommend using the magic bullet or even a blender, and if it doesn't work the first time (or first four times) try again!
Tasted OK, but very bland. I will try another recipe next time.
I agree with talbertfamilyhome aboves comment!This recipe does not work!!I did exactly the same things baked at 300 for an hour and half and it was still watery...I turned up the heat to 350 for 30 min more and it's still watery:/ I recommend using boiling water for pan and warm milk in custard.I will not make this again.