Total Time
45mins
Prep 10 mins
Cook 35 mins

This came from a Carnation Evaporated Milk can.

Directions

  1. Preheat oven to 350 degrees.
  2. Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
  3. Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
  4. Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
  5. Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
  6. Refrigerate until ready to serve.

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