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    You are in: Home / Recipes / Baked Custard Recipe
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    Baked Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bangers n'Mash's Note:

    This recipe from Bangers n'Mash cookbook comes from Oxfordshire, England. It has been in my family since the 1940's. It was hard to get the eggs at that time, but it is still delicious. So simple to make. Children really love this dish. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar together.
    2. 2
      Stir in the warm milk and pour into a pie dish.
    3. 3
      Grate a little nutmeg on top of custard.
    4. 4
      Bake for 1 hour on low heat (250 degrees F.).

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    Ratings & Reviews:

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    Nutritional Facts for Baked Custard

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 51
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 150.6 mg
    50%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 8.2 g
    16%

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