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    You are in: Home / Recipes / Baked Curry Puffs Recipe
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    Baked Curry Puffs

    Average Rating:

    4 Total Reviews

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    • on August 18, 2008

      Used lamb mince and doubled the mince and veggies (just used my leftover steamed veggies from the previous nights dinner which would have included about 3 potatoes) but only used 3 teaspoons of hot Malaysian curry powder. I also needed to turn my oven up to 200. Added salt and because of the girls I didn't use the coriander. Added a bit of milk to make my egg wash go further. Cut my puff pastry sheets into four and for me this made 32. Have frozen half of them to use later. Amber has also taken them cold to school this week for her lunches. Yummy recipe, thanks Tisme!

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    • on August 09, 2008

      These are very tasty baked curry puffs, with the right amount of meat to vegies for us. I had to adjust my oven temperature up to 200 to get the puffs brown as after ten minutes they were still quite pale. Served with sweet chili sauce and thoroughly enjoyed them, thanks for the recipe!

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    • on June 07, 2008

    • on May 12, 2008

      yummo!!!! really loved these. Played around with water and curry powder quantities till got taste i waned. I only put in two large potatoes and that was heaps! so delish! oh also added grated mozzarella when adding filling to pastry! Thanks again!!

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    Nutritional Facts for Baked Curry Puffs

    Serving Size: 1 (70 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 3.3 g
    Cholesterol 7.0 mg
    Sodium 86.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 3.4 g

    The following items or measurements are not included:


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