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    You are in: Home / Recipes / Baked Curried Fruit Recipe
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    Baked Curried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BeachGirl's Note:

    A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain all fruits, reserving 1/2 cup of mixed juices.
    2. 2
      Place fruit in layer in 8x8-inch glass baking dish.
    3. 3
      Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
    4. 4
      Pour over fruit.
    5. 5
      Bake at 350 degrees for 45-60 minutes.

    Ratings & Reviews:

    • on April 20, 2003

      25

      a different way to serve canned fruit, but it doesn't work for us. the curry powder is still raw tasting after an hour of baking, the fruit would be better without it. i can see this recipe working starting with fresh fruit added to basic melted butter with curry powder and sugar , or even melting butter and curry powder, then adding the fruit juice, and simmering the fruit on the stovetop- sorry this wasn't our thing, so to speak

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      GREAT recipe, if you are concerned about the "raw" taste of the curry powder try toasting it in a skillet before adding it to the recipe... it usually adds to the full flavor you're looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      We loved it! The curry was different, not raw tasting at all. I used it at a holiday brunch, and I put a bowl of sour cream nearby for garnish. Perfect for a winter brunch! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Curried Fruit

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 2
    85%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 30.3 g
    121%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    juice

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