Baked Crunchy Trout

bayousong's Note:

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 lbs trout fillets
• 1 large onion , chopped
• 8 ounces creamy Italian dressing
• 2 ½ cups potato chips or 2 ½ cups seasoned bread crumbs or 2 ½ cups seasoned stuffing mix

Directions:

1. Marinate fish filets for about 30 minutes.
2. Remove excess salad dressing.
3. Lay fish in the bottom of a greased 9x13" baking dish.
4. Sprinkle with chopped onion and then with the crumbs of your choice.
5. Bake at 350 degrees for 30-35 minutes.
6. NOTE I am always intending to try this with other salad dressings, but haven't yet.