Baked Crunchy Trout

Be the first to review
READY IN: 45mins
Recipe by bayousong

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.

Ingredients Nutrition

  • 2 lbs trout fillets
  • 1 large onion, chopped
  • 8 ounces creamy Italian dressing
  • 2 12 cups potato chips or 2 12 cups seasoned bread crumbs or 2 12 cups seasoned stuffing mix


  1. Marinate fish filets for about 30 minutes.
  2. Remove excess salad dressing.
  3. Lay fish in the bottom of a greased 9x13" baking dish.
  4. Sprinkle with chopped onion and then with the crumbs of your choice.
  5. Bake at 350 degrees for 30-35 minutes.
  6. NOTE I am always intending to try this with other salad dressings, but haven't yet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a