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    You are in: Home / Recipes / Baked Croaker with Cracked Peanuts Recipe
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    Baked Croaker with Cracked Peanuts

    Average Rating:

     3 Total Reviews

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    • on July 14, 2008

      I have cook this twice. Once for myself and then for my wife and daughter. I loved it and so did my wife and daughter.

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    • on June 12, 2007

      4 stars for this tastey, easy recipe. The peanut/crumb mixture is fine on its own; however, I'd like more zing to it like some mustard. Don't know if that would burn in the oven. 500 degrees is pretty hot; and some of the crumbs around the fish charcoallized. Solutions, anyone? I found the crumb crust wouldn't stick well to the fish, despite the oil. The fish has tiny bones in it so elderly persons may not want to eat it unless someone can suggest a way to get the tiny bones out easily. I made this with fish skin on and it was fine.

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    • on November 23, 2003

      This was awesome, I have never had such a tasty fish. We caught them and didn't know how to cook them, so hit the internet! lol! This was easy enough even though cleaning them was gross. The peanuts make the crust fantastic! Thanks for teaching me to be a good cook, my whole family was impressed.

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    Nutritional Facts for Baked Croaker with Cracked Peanuts

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    croaker fish

    Detailed Nutrition Values About Nutrition Info
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