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    You are in: Home / Recipes / Baked Crispy Chicken Recipe
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    Baked Crispy Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 10, 2008

    • on October 03, 2008

      I made this on 10/02/08 for the "Kathy and Liza Cook-A-Thon" (our wonderful elves, who make everything at "ZAAR" possible) and also as part of mine and SO's dinner.I didn't have any fresh parsley, so I used 1 teaspoon of dried.I didn't have any fresh lemons, so about 2 teaspoons of bottled juice was used.Other than those two changes, the recipe was followed as written.Since I had used boneless skinless chicken breasts, the baking time was cut back to 35 minutes. I had a bit of trouble getting the chicken to crisp up,even under the broiler.But other than that the taste was very moist, and had a great flavor.The lemon juice gave this recipe a "tangy little kick". Even though it didn't crisp up,this will be made again. Thanks for posting and "Keep Smiling :)"

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    • on September 18, 2007

      Delicious chicken! The flavor was just right. I did add a dash of poultry seasoning to the seasonings and topped each piece of chicken with butter before baking. Thanks for sharing the recipe.

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    • on September 16, 2005

      We loved this. We removed the skin, of course, and used whole wheat flour and also added a spice blend of cayenne, garlic powder, onion powder and paprika to spice it up. So easy! This is a keeper.

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    • on August 25, 2004

      This was very tasty; a pretty good alternative to fried chicken! I used boneless, skinless breasts and they were done in about 40 minutes total. thanks for the recipe...I will use it again!

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    • on March 20, 2004

      Very nice and easy to do and very importantly, NO FRYING!! My mother and bro loves it! I didn't use parsley as I didn't have any and changed basil (didn't have) to oregano.

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    • on September 04, 2003

      This was easy and tasty just like you promised. The kids liked it and it makes good cold leftovers. It takes a little more than 50 minutes to cook because of taking it out to preheat the broiler. Thanks -- I'll make this again.

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    Nutritional Facts for Baked Crispy Chicken

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 401
    59%
    Total Fat 44.6 g
    68%
    Saturated Fat 13.6 g
    68%
    Cholesterol 170.5 mg
    56%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 42.1 g
    84%
    Detailed Nutrition Values About Nutrition Info

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