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    You are in: Home / Recipes / Baked Crisp-Coated Mushrooms Recipe
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    Baked Crisp-Coated Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 28, 2008

      We LOVED it! Quick and very easy to make with the help of DD who dredged it into the flour mixture! I couldn't get hold of melba rounds or bagel chips so had to use seasoned breadcrumbs instead. I served it with jonesies' Ranch-Style Buttermilk Dressing (Light Version). Thank you, Caroline, for sharing this wonderful recipe.. I shall definitely be making it again!

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    • on August 15, 2007

      I never made fried mushrooms, which I love. When I saw this recipe I was thrilled. I could "have my cake and eat it too" -- no muss, no fuss and delicious!

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    • on June 09, 2007

      Yumm, we really liked these. We used the bagel chips and that made them nice and crunchy. Easy to make as well. Thanks for posting, we'll make these again for sure. They were a lovely side to veggie burgers.

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    Nutritional Facts for Baked Crisp-Coated Mushrooms

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.7
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    melba rounds

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