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    You are in: Home / Recipes / Baked Crisp-Coated Mushrooms Recipe
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    Baked Crisp-Coated Mushrooms

    1/2 Photos of Baked Crisp-Coated Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Caroline Cooks's Note:

    A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees F.
    2. 2
      Line a jelly roll pan with foil.
    3. 3
      In small bowl, combine egg, onion and hot pepper sauce; blend well.
    4. 4
      Place flour in plastic bag.
    5. 5
      Place crushed cracker crumbs in shallow pan.
    6. 6
      Place mushrooms in bag with flour; shake to coat.
    7. 7
      For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
    8. 8
      Dip or roll in crumbs.
    9. 9
      Place on foil-lined pan.
    10. 10
      Spray lightly with oil.
    11. 11
      Bake for 8-12 minutes or unti hot and crisp.
    12. 12
      To re-heat: Allow mushroom to thaw; bake as directed.
    13. 13
      Note: Can substitute broccoli florets for mushrooms.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 28, 2008

      55

      We LOVED it! Quick and very easy to make with the help of DD who dredged it into the flour mixture! I couldn't get hold of melba rounds or bagel chips so had to use seasoned breadcrumbs instead. I served it with jonesies' Ranch-Style Buttermilk Dressing (Light Version). Thank you, Caroline, for sharing this wonderful recipe.. I shall definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      I never made fried mushrooms, which I love. When I saw this recipe I was thrilled. I could "have my cake and eat it too" -- no muss, no fuss and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      Yumm, we really liked these. We used the bagel chips and that made them nice and crunchy. Easy to make as well. Thanks for posting, we'll make these again for sure. They were a lovely side to veggie burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Crisp-Coated Mushrooms

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.7
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    melba rounds

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