Baked Crescent Churros

Submitted by Sica6488

"Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 12

ingredients

• 29.58 ml sugar
• 4.92 ml ground cinnamon
• 226.79 g can refrigerated crescent dinner rolls
• 29.58 ml butter or 29.58 ml margarine, melted

directions

1. Heat oven to 375.
2. In small bowl mix sugar and cinnamon; set aside.
3. Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
4. Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
5. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
6. Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Reviews

[indeebee]

It makes the idea of the churro plain and simple, but you should put aluminum foil down.

 

[serger234d]

This was an exceptionally easy recipe to make. My 12 yr made this himself.