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    You are in: Home / Recipes / Baked Crepes With Ricotta Recipe
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    Baked Crepes With Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MilanzMom's Note:

    This is from "Lidia's Italian Table" cookbook (Lidia Matticchio Bastianich). She is one of my all-time favorites! If you can get to one of her restaurants (I went in Kansas City), you will not be sorry. These crepes are absolutely delicious!

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    Ingredients:

    Serves: 6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Place the ricotta in a fine-mesh sieve or colander lined with cheesecloth. Cover with plastic wrap and let drain in the refrigerator for at least 12 hours, or up to 24 hours.
    2. 2
      Make the crepes.
    3. 3
      Preheat the oven to 350. Brush an 11 x 8 inch baking dish with some melted butter.
    4. 4
      In large bowl, whisk the granulated sugar and eggs together until pale yellow and smooth. Add the ricotta, lemon zest, and nutmeg and beat lightly until blended. Fold in the raisins.
    5. 5
      Place a crepe, lacy side down, on the work surface. Spread about 1/4 cup of ricotta mixture over the crepe and roll the crepe up like a jelly roll. Place the crepe, seam side down, in the buttered baking dish. Repeat with the remaining crepes and filling, arranging them side by side in the dish.
    6. 6
      In a small bowl, whisk the remaining melted butter and the liqueur together until blended and pour over the crepes. Bake until the filling is warmed through and the liquid in the dish is bubbling, about 20 minutes. Transfer the crepes to serving plates, spooning some of the butter sauce over each serving. Sprinkle with confectioners' sugar and serve immediately.

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    Nutritional Facts for Baked Crepes With Ricotta

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 208
    42%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 139.7 mg
    46%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 55.1 g
    220%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    crepes

    lemons, zest of

    limoncello

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