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    You are in: Home / Recipes / Baked Creole Potato Wedges Recipe
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    Baked Creole Potato Wedges

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2010

      These wedges were fantastic! I used The Best Creole/Cajun Seasoning Mix with awesome results. Next time I might cut back on the oil a bit but other than that I will make it as stated. As I was making them for an entreé I pre-baked then for 30 minutes, spread on paper towel until my guests arrived and then place them back onto trays and into the oven for 15 minutes to re-heat and re-crisp. This worked perfectly and my guests were very impressed! Thanks for an awesome recipe that I can see myself using time and time again!

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    • on January 15, 2010

      These were great! I only made 2 small potatoes just for me, and based on the other reviews, added a little more seasoning - I used Brennan's Cajun Seasoning Mix. Great potatoes that were done in 35 minutes and tasted great. Thanks Sarah_Jayne for a nice new keeper. Made for Gimme 5 Tag.

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    • on June 02, 2009

      These were a breeze to make and flew off the plate! We ate all of these potato wedges. I used olive oil instead of canola oil (I misread the ingredients), but they were still fantastic. I was hesitant about using a lot of the creole seasoning, but they turned out just about perfect with great flavor and a hint of spice. I will make these again - and soon - I have a 10 lb bag of potatoes sitting in the pantry that need to be used up soon! Made for the Groovy GastroGnomes, ZWT5.

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    • on May 25, 2009

      These are excellent. DD and I loved them. I prepared the exactly as written. Next time I'll try reducing the oil a bit. Made for Jammin' Java Jivers ZWT5

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    • on March 29, 2009

      I loved baked "Chips" and these were excellent. I used no oil. Just had the potatoes in cold water, dabbed with paper towel and then sprinkled on the creole seasoning. Excellent ThanksSarah_Jayne

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    • on March 27, 2009

      Very easy and tasty, although we will take your suggestion and go with more seasoning next time (we like it spicy!) Cooking time was spot on. I used Creole Seasoning for the seasoning. Made for Spring 2009 PAC.

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    Nutritional Facts for Baked Creole Potato Wedges

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

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