These wedges were fantastic! I used The Best Creole/Cajun Seasoning Mix with awesome results. Next time I might cut back on the oil a bit but other than that I will make it as stated. As I was making them for an entreÃ© I pre-baked then for 30 minutes, spread on paper towel until my guests arrived and then place them back onto trays and into the oven for 15 minutes to re-heat and re-crisp. This worked perfectly and my guests were very impressed! Thanks for an awesome recipe that I can see myself using time and time again!
These were great! I only made 2 small potatoes just for me, and based on the other reviews, added a little more seasoning - I used Brennan's Cajun Seasoning Mix. Great potatoes that were done in 35 minutes and tasted great. Thanks Sarah_Jayne for a nice new keeper. Made for Gimme 5 Tag.
These were a breeze to make and flew off the plate! We ate all of these potato wedges. I used olive oil instead of canola oil (I misread the ingredients), but they were still fantastic. I was hesitant about using a lot of the creole seasoning, but they turned out just about perfect with great flavor and a hint of spice. I will make these again - and soon - I have a 10 lb bag of potatoes sitting in the pantry that need to be used up soon! Made for the Groovy GastroGnomes, ZWT5.
These are excellent. DD and I loved them. I prepared the exactly as written. Next time I'll try reducing the oil a bit. Made for Jammin' Java Jivers ZWT5
I loved baked "Chips" and these were excellent. I used no oil. Just had the potatoes in cold water, dabbed with paper towel and then sprinkled on the creole seasoning. Excellent ThanksSarah_Jayne
Very easy and tasty, although we will take your suggestion and go with more seasoning next time (we like it spicy!) Cooking time was spot on. I used Creole Seasoning for the seasoning. Made for Spring 2009 PAC.