Baked Creamy Potato Casserole

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.

Ingredients Nutrition

Directions

  1. In top of double boiler, combine all ingredients except cheese.
  2. Cook over boiling water for 20 minutes.
  3. Pour into buttered baking dish.
  4. Sprinkle with Parmesan cheese.
  5. Bake at 350 degrees for 30 minutes.
Most Helpful

4 5

This was a very tasty dish that took little effort and uses ingredients I always have on hand. I omitted the butter, added 1 clove of garlic and some minced onion. I must have diced my potatoes about the right size (see photo) because the cook time was accurate for me. Thanks for sharing your recipe Marie!

4 5

Very nice. A simple and tasty side. The potatoes were rich and creamy. My only problem was that the recipe doesn't specify what size dice and I obviously cut the dice too large, in about 1/2-inch pieces, it took far longer that 20 minutes to soften up and then a good 45 minutes in the oven to finish cooking, so I suggest you cut your potatoes in smaller dice. One other change, we are garlic lovers, so I left out the grated onion (didn't want to start grating an onion only for 1 tsp) and I used one minced garlic clove instead. It was a great substitution as the finished sauce almost had a garlicky 'Alfredo' taste to it. This is a recipe that I think will lend itself very well to a lot of experimentation, and I can't wait to try it with other cheeses. I am already thinking of doing this again with creamy Gorgonzola!