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    You are in: Home / Recipes / Baked Creamy Potato Casserole Recipe
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    Baked Creamy Potato Casserole

    Baked Creamy Potato Casserole. Photo by Junebug

    1/2 Photos of Baked Creamy Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Marie's Note:

    Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In top of double boiler, combine all ingredients except cheese.
    2. 2
      Cook over boiling water for 20 minutes.
    3. 3
      Pour into buttered baking dish.
    4. 4
      Sprinkle with Parmesan cheese.
    5. 5
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on June 27, 2006

      45

      This was a very tasty dish that took little effort and uses ingredients I always have on hand. I omitted the butter, added 1 clove of garlic and some minced onion. I must have diced my potatoes about the right size (see photo) because the cook time was accurate for me. Thanks for sharing your recipe Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      45

      Very nice. A simple and tasty side. The potatoes were rich and creamy. My only problem was that the recipe doesn't specify what size dice and I obviously cut the dice too large, in about 1/2-inch pieces, it took far longer that 20 minutes to soften up and then a good 45 minutes in the oven to finish cooking, so I suggest you cut your potatoes in smaller dice. One other change, we are garlic lovers, so I left out the grated onion (didn't want to start grating an onion only for 1 tsp) and I used one minced garlic clove instead. It was a great substitution as the finished sauce almost had a garlicky 'Alfredo' taste to it. This is a recipe that I think will lend itself very well to a lot of experimentation, and I can't wait to try it with other cheeses. I am already thinking of doing this again with creamy Gorgonzola!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Creamy Potato Casserole

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1087.7
     
    Calories from Fat 437
    40%
    Total Fat 48.6 g
    74%
    Saturated Fat 30.1 g
    150%
    Cholesterol 151.3 mg
    50%
    Sodium 3146.6 mg
    131%
    Total Carbohydrate 129.0 g
    43%
    Dietary Fiber 13.3 g
    53%
    Sugars 5.0 g
    20%
    Protein 38.0 g
    76%

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