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    You are in: Home / Recipes / Baked Creamy Pasta Recipe
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    Baked Creamy Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2009

      This was good and easy to make. I used Dreamfield pasta as that is what I buy. I used 6 ounces of parmesan cheese and milk instead of cream. I also only added one tablespoon of parsley as that seemed like more then enough. My family thought it had a bit too much garlic in it, I think I would cut it in half next time. Made for Spring PAC 2009.

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    • on April 04, 2013

      This is recipe is 5 Star Toddler rated! My Gandson loved it! I just used macaroni as I had it in my pantry. I didn't like the pesto that I used, but that is no fault of the recipe. The amount of garlic was perfect. I also used milk and chose not to bake it as I was broiling in the oven. Made for Spring 2013 PAC.

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    • on April 29, 2009

      Delicious! Even my kids enjoyed it... I didn't have parsely so used oregano & basil instead. Very good - and would be even better with some diced chicken added before baking! Thank you!

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    Nutritional Facts for Baked Creamy Pasta

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.2
     
    Calories from Fat 213
    28%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 65.4 mg
    21%
    Sodium 981.7 mg
    40%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    14%
    Protein 37.2 g
    74%

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