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    You are in: Home / Recipes / Baked Creamy Corn With Cracker Topping Recipe
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    Baked Creamy Corn With Cracker Topping

    Average Rating:

    1 Total Reviews

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    • on December 27, 2008

      This is the absolute best corn recipe I have ever made. I made it for the first time for our Christmas dinner. I don't normally "try out" a recipe for meals that are so memorable, but I'm glad I did. The corn and cream cheese mix was so good, and the crunch of the Ritz on top was just so tasty. Not a bite left!! I just knew, after reading Kittencal reviews for this and her other dishes that it would be a hit. I also made the Kittencal Perfect Prime Rib Roast Au Jus (also for the first time ever) and it was equally fabulous. Thank you Kittencal for ALL your succulent dishes.

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    Nutritional Facts for Baked Creamy Corn With Cracker Topping

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 211
    67%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 62.6 mg
    20%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 5.0 g
    10%
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